Hot Spiced Ginger Tea
- Gillespie's Ginger Beer
Nom Nom Plate
free range pulled pork, smoked beef brisket, home made chorizo, creamy mash, cabbage & bacon
- Mount Gnomon Farm
Churros
with dulce de leche
- Frank
Part 2: Friday
Baked Vacherin (gooey French cheese in a box)
sticky baby figs, walnut bread
- Truckle & Co
Fondue
with woodfired sourdough & pickles
- Bruny Island Cheese
Tartufo
vanilla ice cream coated in hazelnut & chocolate
caramel & hazelnut torte
freeze dried raspberries & truffle salt
- Black Mountain Ice Cream
Part 3: Sunday
Banh Mi (Vietnamese bread roll)
with grilled pork pate, mayonaise, pork crackling, cucumber, carrot, corriander
- Chikko Cafe
3 Wats
with Injera (fermented flat bread), Mecheha (yoghurt & carrot):
* red lentil wat
* yellow split pea wat
* spicy lamb wat
- Adane's Ethopian
Petits Tart
salted caramel base, chocolate ganache & caramel mousse dome
- Macarons By Ruby
Wallaby San Choy Bow
with fermented chilli
- Rough Rice
Warm Persian Inspired Dessert
with crispy pastry, custard & caramelised cinnamon sugar
- Soufra
Bubble Waffle
with vanilla bean ice cream
with nutella chocolate sauce, fresh cream & berries coulis
- Chikko Cafe
Salted Caramel Hot Cider
- Coal Valley Cider
...jealous yet?
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